Baklawa (pronounced bahk-LAY-wa or even little bit-LAY-wa, and at times: little bit-LAY-wee) would be the Lebanese pastry of phyllo, clarified butter, nuts, and flower drinking water very simple syrup. Lebanese baklawa differs in taste than Greek or some Turkish baklavas. Baklawa is made in many different shapes and sizes, but homemade baklawa is usually rolled or layered and Minimize into diamonds. Every one of the baklawa bakers I've recognised prepare the click here varied areas of the pastry upfront, so that on baking day baklawa is principally an assembly venture of phyllo, nuts, slicing, buttering, baking, [smelling the aroma] and drenching in syrup. The tip. Oh, and consuming.